- bow-tie pasta noodles
- 2-3 cloves garlic
- 4 oz gorgonzola cheese
- 1/2 C shredded parmesan
- 3 Tbsp prepared pesto
- 2 Tbsp olive oil
boil pasta until done. add olive oil to pan on Medium heat. add pasta noodles, pesto, garlic, 1/4 C of parm and 3 oz of the gorgonzola cheese. toss until all ingredients are combined. cheeses will start to melt.
serve with a sprinkle of gorgonzola and parm.
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