this quick easy thai recipe is so tasty! and you can make the sauce with what you have on hand. yay!
sauce:
1/2 C chicken broth
1/4 C smooth peanut butter
1/4 C finely chopped cilantro
4 cloves crushed garlic
1 tsp red wine vinegar
1 tsp sugar
1 tsp orange juice
crushed red pepper flakes (to taste)
combine in a small sauce pan on low. cook until pb is melted and all combined. remove from heat.
noodle dish:
rice sticks (thai-style pasta)
sliced carrot strips (use potato peeler)
chicken tenderloins
veggies of your choice: broccoli, onion, red bell pepper
boil water, add pasta. cook until done, approx 6 min. add carrot strips in last minute and drain.
saute chicken in oil until cooked through. break into bite sized pieces. add veggies until just cooked through.
combine chicken mix with noodles and sauce, mix to coat. serve with a lime wedge.
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