this couldn't be easier and super crowd pleaser.
pork loin (2-3lbs) or pork blade roast
1 can of cola
1 onion
2 cloves garlic, minced
pepper
add all ingredients to a crock and set for 6 hrs.
at the 5hr mark, drain liquid from meat and add:
1 bottle of Sweet Baby Ray's bbq sauce
heat another 30min and serve on rolls with coleslaw.
(great the following day in pitas with cilantro, tomato and avocado too!)
