i learned about this concept at church and after finding the recipe, tweaked it to my own liking (reducing sugar and subbing some applesauce for oil). cures your gooey chocolate needs. using a large mug allows ample space for the near-required scoop of ice cream on top. careful, they are too easy to make.
1 Coffee Mug
4 Tbsp Flour
3 Tbsp Sugar
2 Tbsp Baking Cocoa
1/8 tsp Baking Power
3 Tbsp Water
2 Tbsp Oil
1 Tbsp apple sauce
A Pinch of Salt
Splash of vanilla
1 Tbsp milk choc chips
1-2 Tbsp chopped walnuts (optional)
add dry ingredients to a micro-safe mug, combine. add wet ingredients and mix well. add vanilla, chips (and nuts if using), mix well. micro on high for 2 minutes. let cool and eat out of the mug. top with ice cream or whipped cream for more delight.
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