this literally takes 15 min. or less to put together. perfect when cleaning out the fridge of leftovers, or looking for using those 1/2 bags of frozen veggies in the freezer.
- 1-1/2 C cooked chicken or turkey
- 1 C frozen mixed vegetables (corn, bean & pea)
- 1 C frozen broccoli
- 1 can cream of chicken soup
- splash of milk
- handful of shredded cheddar cheese
- puff pastry sheet (thawed to room temp.)
preheat oven to 400 degrees. grease pie plate.
combine chicken, vegetables, soup, milk and cheese into a large bowl - mix well. add mixture into the pie plate.
roll out puff pastry on a floured surface, shape onto pie plate, tucking in edges. slit vent holes on top.
cook approx 30 min. or until top is golden and crisp.
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