this recipe could not be any easier, and a major kid-pleaser.
- 1-1/2 lb pork tenderloin
- 1/3 C chili sauce
- 1/3 C cranberry sauce (whole berry)
preheat oven to 400 degrees.
combine and mix sauces in a ziplock, massage to coat. dump entire bags contents into an oven-proof dish smothering the tenderloin with sauce.
cook approx 35 min. or until done.
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