blueberry pancakes

so the majority of the work comes from a box -- i'm a mom... but the key ingredients for flavor are truly a mothers touch.

• bisquick pancake mix (NOT the reduced fat kind)
• 1/2 tsp real vanilla extract
• water
• fresh blueberries (frozen work too)

preheat large pan on med-high heat for about 6 min. spray with non-stick butter spray and wipe gently with paper towel.

mix batter with vanilla and water to the desired consistancy.

pour batter into hot pan, top with desired blueberries (I like wild frozen from Trader Joes because they are smaller)

cooking about 1 min on first side, flip when golden brown and cook until the berries start to stain the tops of the pancakes. serve with real butter and syrup.