mexican chicken soft taco

quick, easy and taste authentic with corn tortillas. use flour if kids are picky.

  • chicken tenderloins
  • taco seasoning
  • onions
  • corn totillas
  • sour cream
  • guacamole
  • salsa

saute thawed chicken tenders in olive oil. when nearly cooked, use spatula to cut chicken into bite size pieces. add onion and saute until chicken is done. lightly sprinkle taco seasoning onto chicken/onion mix, then combine. remove from heat.

place desired number of tortillas in a zip lock bag. sprinkle with water and put in microwave for approx 20 seconds. do not close bag.

assemble tacos with chicken, and toppings as desired. squeeze lime wedge on taco, if desired.

get guacamole recipe here.

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