seasonal fruit crisp

easiest fruit crisp possible. use any types of fruit combos. my faves are strawberry/rhubarb and apple/blackberry. top with ice cream - of course.

2/3 C of each oats, sugar, flour
1/4 C wheat bran (optional)
1/2 tsp cinnamon (or desired)
1/2 tsp salt
1/4 tsp nutmeg
1 stick of cold butter
approx 6 cups of fruit

mix dry goods. cut in cold butter until crumbles.

grease a 9x13 pan, add desired cut fruit (try apples, peaches, blackberries, strawberry, rhubarb, mixed berries, or any combination).

top with crumble and bake approx 55 min on 375 or until golden.