mozzerella chicken

this is one of my favorite dishes originally made by my husband. we've simplified it over the years, and use a bottled teriyaki sauce.

• boneless chicken breasts
• 1-2 large onions, sliced
• mozzerella cheese, sliced
• lawry's teriyaki sauce

marinate chicken in teriyaki. carmelize onions by sauteeing in olive oil. when golden, remove from heat and set aside.

saute chicken breasts in olive oil until cooked through, approx 8 min per side. cook in marinade.

set oven to broil.when chicken is finished, place on an oven-proof dish and top each with equal portions of onion, then with mozzerella slices. broil just until cheese is melted, careful not to burn it.