my recipe collection...quick, easy, cost-friendly recipes that my family loves. designed to share with friends and family and to one day pass on to my kids.
bacon sauteed green beans
a great way to use up the season's produce. easy and tasty.
1/2 lb fresh green beans, trimmed 1/3 lb bacon
cut up raw bacon into bite sized pieces.
saute bacon until near done, add cut & trimmed green beans.
saute until beans are tender and bright green in color. serve.
Use ice cube trays to freeze serving portions of wine (for soups), gravy and meat broths. Don't toss the leftovers or half-full cans.
With all the fresh garden zucchini coming our way, I'm shredding it, pressing out excess water and freezing it in ice cube trays. Add to stews, spaghetti sauces and meatloaf.
Wheat bran is a super easy way to kick up fiber in your meals. I add it to anything from home made granola, meatloaf, spaghetti sauce and breads.
Make your own buttermilk: add 1 tbsp of vinegar to a 1C measuring cup. Fill with milk and let sit approx 5min until starts to clump. Adds moisture to your baked goods without unnecessary butters and oils.
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