chicken parmesan

i love this recipe! easy, quick and a huge crowd pleaser.

chicken tenderloins, thawed
1 egg
seasoned bread crumbs
parmesan cheese, finely shredded
spaghetti sauce
mozzerella cheese

preheat a pan with olive oil. add shredded parm to breadcrumbs.

dredge chicken tenderloins in egg, then roll in breadcrumbs. add chicken to pan and saute for approx 4 min each side.

when chicken is browned on both sides, spoon sauce all around chicken, and top chicken pieces with sliced mozzerella cheese. cover for approx 1 min to allow cheese to melt.

serve with cooked spaghetti.