wrapped in foil, the corn doesn't lose any of its sweet goodness!
4 ears of corn
4 tbsp butter
salt & pepper to taste
foil
husk and wash each ear of corn. set aside.
tear 4 pieces of foil large enough to wrap around corn. smear 1 tbsp of butter on each piece of foil, shake on desired salt & pepper. wrap corn tightly in buttered foil. cook on a hot grill for approx 20 min. make the corn the first thing you add and last thing you take off the grill. tear off foil and enjoy!
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