tres diablo chocolate

translated from devil's three chocolates, this drink was inspired by the drinking chocolate favored by the aztecs. i created this recipe to mimic the chantico beverage starbucks used to sell. it's sinful. also try it with brandy or peppermint schnapps.

1/4 C milk chocolate chips
1/4 C semi-sweet chocolate chips
2 tbsp cocoa powder
1 tbsp raw sugar
1/4 tsp pure vanilla extract
1/2 C whole milk
1 C nonfat milk
a few grains of seasalt
a slight sprinkle of cinnamon

in a sauce pan on med-high heat, melt chocolate chips with whole milk, whisking to avoid burning. when chocolate is melted, add powder, sugar, vanilla, salt and cinnamon. whisk to combine.

add nonfat milk to chocolate mixture and whisk frequently to avoid scalding the milk. bring to just a boil and remove from heat, pouring over marshmallows, if desired.