cran-chili tenderloin with maple vegetables

this is a perfect fall dinner. the house smells amazing and the tenderloin is flavorful and tender. easy, low-cost meal the whole family will love.

1 pkg pork tenderloin
1 onion
2 sm potatoes
2 sm sweet potatoes
3tbsp maple syrup
1/3 can whole berry cranberry sauce
1/3 bottle of sweet chili sauce
ground pepper

pre-heat oven to 375 degrees. grease bottom of 9x11 pan.

chop veggies into large pieces. place on bottom of pan and drizzle with maple syrup.

place pork atop the vegetables and season pork with pepper and salt, if desired. gently spoon cranberry sauce on pork and pour chili sauce on top. bake for 1 hour covered in foil.

for smaller portions, or for freezer ready dinners, distribute pork into ziplocks with the cranberry & chili sauces. Freeze until needed. Thaw and and roast.